SENSORY AND SPECTRAL CHARACTERISTICS OF SELECTED FREEZE-DRIED SPIRIT BEVERAGES
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چکیده
منابع مشابه
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a Laboratory of Biophysics and Wageningen NMR Centre, Department of Agrotechnology & Food Sciences, Wageningen University, Dreijenlaan 3, P.O. Box 8128, NL-6700 ET Wageningen, The Netherlands b Unilever Research and Development Vlaardingen, Olivier van Noortlaan, P.O. Box 114, NL-3130 AC Vlaardingen, The Netherlands c Quantitative Imaging Group, Department of Imaging Science & Technology, Delft...
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ژورنال
عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
سال: 2013
ISSN: 1425-6959
DOI: 10.15193/zntj/2013/89/184-198